Allow our team to guide you through our signature dishes for a true Journey through Asia experience.
EAT
At Miss Mi, the diverse flavours that Asian-Australians have brought to Australia morph into something both nostalgic and thrilling.
Start with elevated street snacks and other house-made curiosities before indulging in share-style heroes including our WA grilled octopus with house-fermented pepper sambal, crispy pork belly curry with barbecued pineapple and fried curry leaves, or Miss Mi’s signature lamb ribs with szechuan glaze and pickled red cabbage.
Finish with on a sweet note, with light desserts including mango parfait with double-whipped cream and honeycomb tuile.
In a celebration of all things local and seasonal, our menus change frequently. The menus on our website are samples only.
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Start your night with our Miss Mi gin made in collaboration with Perth’s Wandering Distillery
A true representation of our Asian-Australian ethos, this distinctive gin showcases traditional Asian aromatics alongside Western Australian native botanicals. Think coriander, jambinu zest (Geraldton wax), pepper, rosemary, angelica root and native redback ginger.
Whether you’re a proud teetotaller or just want to enjoy some tempting grown-up drinks without the hangover, Miss Mi’s drinks list features one of Perth’s largest selection of no and low alcohol beverages and cocktails with more than 40 tipples to explore.
Complemented by delectable Asian street snacks, we invite you to begin – or end – your evening at Miss Mi.
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