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In Rotorua we live in a place where the earth breathes and our food reflects that energy.
Our journey begins in the Ngahere (forest), where we hand-harvest the peppery bite of Horopito and the refreshing lift of Kawakawa, used for generations to heal and to spice.
On the grill we celebrate the land. Whether it is the Savannah Angus from our neighbors in Whakatāne or Coastal lamb from the salt kissed pastures of the North Island shores
Our kaimoana (seafood) is freshly caught and sustainably sourced from the cold, pristine waters of Stewart Island and the Bay of Plenty coastlines.
We invite you to sit back, break bread (our signature Kūmara Sourdough), and experience a menu where steakhouse tradition meets the wild, untamed spirit of Aotearoa.
Elevate your dining journey with our carefully curated selection of beverages, each crafted to enhance your experience and pair seamlessly with our dishes.
From signature cocktails and premium wines to refreshing mocktails and artisanal coffees, there’s something for every taste and occasion. Our team is here to guide you through our menu, whether you’re exploring bold new flavours, celebrating a special moment, or simply savouring a quiet evening.
Relax, indulge, and raise your glass to an unforgettable experience! Cheers!
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