Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $89 per person
3-course lunch + glass of wine, beer, sparkling or soft drink for only 49* per person.
Learn more about Miss Mi’s Express Lunch.
Kangaroo Skewers (2) Candle Nut, Coconut 29
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 30
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 29
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 45
Oyster, Citrus Soy-Mignonette 8.5 ea
Smashed Cucumber, Cashew Nut Cream, Roasted Almond Flakes, Fermented Chilli 21 vg
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 29
Seared Scallops and Pork Belly, Black Pepper Glaze, Fennel Salad, Asian Citrus Soy Vinaigrette 36
Cultured Potato Nests, Tangy Yoghurt Infusion, Onion & Raisin Chutney 24 v
Kinilaw, Kingfish, Coconut Emulsion, Red Onion, Grapefruit 36
Grilled Squid, Lime Chilli, Garlic Toum, Coriander 33
Grilled Chicken Wings, Spicy Banana Ketchup 25
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 32
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 33
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb 33
Roasted Celeriac, Kare-Kare Peanut Sauce, Shimeji Mushroom, Bagoong Sambal, Smoked Eggplant Puree 31 v
Tea-Smoked Salmon Fried Rice, Ikura, Puffed Thai Black Rice, Chives 29
Lamb Shoulder Rendang, Toasted Coconut, Chilli 65
Pork Curry, Pineapple, Kaffir, Curry Leaves 41
Slow-Cooked Duck Leg, Hoisin Maple Glaze, Braised Bok Choi, Citrus 46
Tandoori Roasted Cauliflower, Toasted Cashew Curry, Pickled Vegetables 36 vg
Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Papaya Salad 37
Market Fish, Spicy Tamarind Sauce, Pineapple, Mixed Herbs 47
Adobo Trio of Mushrooms, Soy, Vinegar, Sous Vide Eggs, Tobiko 33 vgo
Broccolini, Sesame & Roasted Almond 19 vgo
Buck Wheat Noodles, Sweet Soy, Ginger, Garlic 17 vgo
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19 vgo
Steamed Rice 8 vg
Ube Burnt Basque Cheesecake, Coconut Ice Cream, Coconut Curd 19 v
Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21
Pandan Sponge Cake, Coconut Jelly, Sesame Crumb, Star Anise Ice Cream 19
Pair with MCW Hanwood 10YO Grand Tawny 11
or
Penfolds Grandfather Tawny 23
Coconut Tapioca Pudding, Mango Mousse, Almond Crumb, Passion Fruit Gel 19 v
Pair with Vasse Felix Cane Cut Semillon 12
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.
605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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